Breakfast
Selection of Breakfast Pastries, Juices, Coffee and Tea
Fresh Fruit Bowl
Seasonal Melons, Pineapple, Watermelon and Berries (VE)(GF)
Beefsteak Tomato
Basil, Balsamic, Smoked Sea Salt (VE)(GF)
Omelet Station
Made To Order
Breakfast Potato
House Ketchup (VE)(GF)
Cherry Wood Smoked Bacon and Pork Breakfast Sausage (GF)
Eggs Benedict
North Country Smokehouse Canadian Bacon, Juniper Hill Farm Organic Egg, English Muffin, Hollandaise
House Corned Beef Potato Hash
Caramelized Onions (GF)
Brioche French Toast
Blueberry Compote, Spiced Brown Butter, Tahitian Vanilla Bean Whipped Cream (V)
Salads & Starters
Classic Caesar
Romaine Hearts, Croutons, Parmigiano-Reggiano, House Dressing
Build Your Own Garden Salad Bar
Assorted Toppings and Dressings (V)
White Shrimp Cocktail
Spicy Cocktail Sauce (GF)
Artisan Cheese Board
Crackers, Spreads and Jams (V)
Carving Station
Rosemary and Sea Salt Crusted Prime Rib Roast
Garlic Buttered Mushrooms, Chive Horseradish Cream, Onion Au Jus (GF)
Virginia Baked Ham
Apple Honey Butter Glazed (GF)
Assorted Rolls, Breads and Butter
Pasta Station
Pastas: Penne and Cavatappi
Accompaniments: Sweet Italian Sausage, Roasted Mushrooms, Broccoli, Bacon, Oven -Dried Tomato, Parmesan Cheese, Crushed Red Pepper
Sauces: Basil Pomodoro and Parmesan Cream
Entrees
Roasted Atlantic Salmon
Romesco Butter, Balsamic Tomato Salad, Basil Sauce (GF)
Chicken Piccata
Lemon White Wine Caper Sauce, Garlic Confit
Miso Roasted Eggplant
Caramelized Cauliflower Rice Pilaf (VE)(GF)
Sides
Baked Macaroni and Cheese
Cheddar, Fontina, Muenster, Gruyere (V)
Juniper Hill Farm Toy Box Potato
Roasted, Sea Salt, Fine Herbs, Spanish Olive Oil (VE)(GF)
Steamed Vegetables
Herbs, Olive Oil, Sea Salt (VE)(GF)
Dessert
A Sampling of Desserts to Include
Assorted Pies, Maple Brown Butter Cheesecake, Crème Brûlée Tart, Assorted Cup Cakes, Coconut Cake, Carrot Cake, Chocolate Cake, Raspberry Cheesecake, Macaroons and more!
(GF) gluten free · (V) vegetarian · (VE) vegan
if you have a food allergy, please notify us
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
