Culinary Arts Youth Course

14 Hudson Ave. : 14 Hudson Ave., Glens Falls, NY  12801

9:00 AM - 12:00 PM

Introduction to Cooking

SUNY Adirondack Culinary Center, Seasoned Restaurant, 14 Hudson Ave., Glens Falls

July 14 to Aug. 4: Students entering grades 9-10 (CRN: 70006)

Tuesdays | 9 a.m. to noon

July 16 to Aug. 6: Students entering grades 11-12 (CRN: 70007)

Thursdays | 9 a.m. to noon

Students will be introduced to the basics of cooking, including safety, sanitation, sweet and savory cooking techniques, ingredient flavor profiles and how to be confident in the kitchen. 

Please note: Students must wear closed-toe shoes and a hat. Please bring an apron; hair tie or other item to pull up long hair; hand towel; container to bring food home; and writing utensil.

Instructor: Chef Matthew Bolton, SUNY Adirondack Culinary instructor

Price: $149 (Course price includes a $50 materials fee.)

Sizzlin’ Summer Snacks 

July 10 to 31

Fridays 

SUNY Adirondack Culinary Center, Seasoned Restaurant, 14 Hudson Ave., Glens Falls

• 9 a.m. to noon: Students entering grades 7-10 (CRN: 70004) (currently full; waitlisted)
• 1 to 4 p.m.: Students entering grades 4-6 (CRN: 70002) (currently full; waitlisted)

Get ready for a summer of tasty fun in the kitchen! In this hands-on youth cooking course, learn to make classic summer favorites from scratch. Whip up cool treats like no-churn ice cream, fry golden dough, toss refreshing pasta and potato salads, bake homemade buns and cook crowd-pleasing staples like pizza and hot dogs. Along the way, students build basic kitchen skills, practice safe food handling and gain confidence cooking simple, delicious meals perfect for summer days.

Please note: Students must wear closed-toe shoes and a hat. Please bring an apron; hair tie or other item to pull up long hair; hand towel; container to bring food home; and writing utensil.

Instructor: Chef Emily Audette, SUNY Adirondack Continuing Education instructor

Price: $139 (Course price includes a $45 materials fee.)